Goaßstall

The 300-year-old Blaikenstall barn became “Goaßstall” in 1994. Parties are now held where once cows, pigs, chickens as well as goats – called “Goaß” in the Pinzgau region – used to feel at home. They serve local delicacies during the day, then later in the evening it’s après-ski time. Guests can enjoy culinary specialities in the evening such as “A Fuhr Goaßmist” or a “Hoaße Goaß”. Reservation recommended. Guests can party with the Goaßstall team until the early hours of the morning.